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My Tasty Winter Soup

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“A nice vegetable soup to warm you up! Ingredients can be substituted easily. I've also added pasta and beef to bulk up the soup even more! I always use the fat free broths, but again... use the kind you like the most! I make a big pot of this soup every Sunday, and bring it with me to work for lunch. Low cost, and delicious!”

Ingredients Nutrition


  1. Heat up olive oil and garlic over low heat and add the onion, carrot and celery.
  2. Increase to medium heat and let simmer for about 5 minutes.
  3. Add the splash of cooking sherry, and let simmer for another 5 minutes. Add potato, kidney beans, peas, diced tomatoes, broths, tomato paste and seasonings. Stir well.
  4. Bring the soup to a boil.
  5. Lower heat, and let the soup simmer for 20-30 minutes, or until potatos are tender.
  6. Serve, or save in containers to eat later!

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