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My Tasty Winter Soup

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“A nice vegetable soup to warm you up! Ingredients can be substituted easily. I've also added pasta and beef to bulk up the soup even more! I always use the fat free broths, but again... use the kind you like the most! I make a big pot of this soup every Sunday, and bring it with me to work for lunch. Low cost, and delicious!”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat up olive oil and garlic over low heat and add the onion, carrot and celery.
  2. Increase to medium heat and let simmer for about 5 minutes.
  3. Add the splash of cooking sherry, and let simmer for another 5 minutes. Add potato, kidney beans, peas, diced tomatoes, broths, tomato paste and seasonings. Stir well.
  4. Bring the soup to a boil.
  5. Lower heat, and let the soup simmer for 20-30 minutes, or until potatos are tender.
  6. Serve, or save in containers to eat later!

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