My Tatertot Hotdish

Name: My Tatertot Hotdish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6-8 serving(s)
Ingredients: 1 lb ground beef; 1 (10 1/2 ounce) can cream of potato soup; 1 (10 1/2 ounce) can cream of chicken soup; 1 (8 ounce) can corn; 1 (8 ounce) can green beans; salt and pepper; 1 teaspoon onion powder; 1/4 teaspoon garlic powder; 4 ounces monterey jack cheese; 16 ounces tater tots

Submitted by Ludwigj

"The "no onion or mushroom" version of tater tot hotdish- the way my family likes it:)"

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Ready In:: 45mins
Ingredients:: 10
Serves:: 6-8

ingredients

1 lb ground beef
1 (10 1/2 ounce) can cream of potato soup
1 (10 1/2 ounce) can cream of chicken soup
1 (8 ounce) can corn
1 (8 ounce) can green beans
salt and pepper
1 teaspoon onion powder
¹⁄₄ teaspoon garlic powder
4 ounces monterey jack cheese
16 ounces tater tots

directions

Brown hamburger. Drain.
Mix all ingredients together except tater tots.
Pour mixture into 9x13 pan and top with tater tots.
Bake at 375 for 30 minutes or until heated through.
Can also be made in crock pot on low for 3-4 hours.

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RECIPE SUBMITTED BY

Ludwigj

<p>I enjoy making freezer meals to make life a little easier on busy school nights. We also have a large garden in the summer so making a variety of meals with our fresh ingredients is fun!</p>

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