My Teriyaki Sauce

"This recipe is adaptable to alot of dishes. I usually eat this over sticky rice but when I want a quick meal for 2-3, I brown and dice 2 chicken breasts and dump in some frozen stir fry veggies - then serve over rice. The better soy sauce you use the better this will taste."
 
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Ready In:
15mins
Ingredients:
9
Serves:
2-4
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ingredients

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directions

  • Whisk together in saucepan soy sauce, water, chili garlic sauce, brown sugar, ginger and garlic clove till mixed. Heat to medium temperature.
  • Whisk together the cornstarch and water then add slowly whisking the whole time till mixed. Heat to boiling -whisking the whole time and unitl thickness you desire. If its too thick just add a bit more water.

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RECIPE SUBMITTED BY

I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
 
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