My Teriyaki Sauce
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
2-4
ingredients
- 1⁄2 cup soy sauce
- 3⁄4 cup water or 3/4 cup chicken stock
- 1⁄4 - 1⁄2 teaspoon chili-garlic sauce
- 3 tablespoons brown sugar
- 1 teaspoon brown sugar
- 1⁄4 - 1⁄2 teaspoon ground ginger
- 2 minced garlic cloves
- 2 tablespoons cornstarch
- 1⁄2 cup cold water
directions
- Whisk together in saucepan soy sauce, water, chili garlic sauce, brown sugar, ginger and garlic clove till mixed. Heat to medium temperature.
- Whisk together the cornstarch and water then add slowly whisking the whole time till mixed. Heat to boiling -whisking the whole time and unitl thickness you desire. If its too thick just add a bit more water.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!