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My Thai Chicken Curry

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“I love to play with Asian ingredients! This recipe is so simple and yet delightful that I just had to post it. It is a family favorite! I hope you enjoy it like we do. The beautiful thing about these ingredients is they play well together. So if it's not sweet enough for you, add a little more brown sugar; likewise, if it's not salty enough, add more fish sauce...”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat skillet over medium high heat.
  2. Add olive oil.
  3. Saute chicken in skillet until browned, approximately 5 minutes.
  4. Remove chicken.
  5. Add coconut milk, curry paste, fish sauce and brown sugar. Whisk to combine.
  6. Bring to a simmer, reduce heat to medium low.
  7. Add chicken and simmer for 15 minutes.
  8. Add cubed potatoes and continue cooking until potatoes are firm but cooked through, approximately 5-7 minutes longer.
  9. Remove from heat and sprinkle with cashews and cilantro.
  10. Serve over white rice in a wide mouthed bowl.

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