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My Timballo

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“This is FAB! Easy too...”
READY IN:
1hr 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven 350.
  2. Combine the meats.
  3. Soak bread in half and half for 5 minutes. Squeeze dry.
  4. Add to meat.
  5. Stir in the eggs, parsley, basil, parmesan, salt and pepper. Mix well. Set aside.
  6. Combine the macaroni, mozzarella, parmesan and 1 cup of the sauce. Set aside.
  7. Spray a 9 inch springform pan with non-stick spray and olive oil. Line with waxed paper.
  8. Line with prosciutto.
  9. Press 2/3 of the meat mixture on top, spreading to come up sides.
  10. Fill with macaroni.
  11. Roll out remaining meat mixture between plastic wrap to form a 9 inch circle.
  12. Place on top, sealing edges. Cover with foil.
  13. Place on a baking sheet. Bake 30 minutes.
  14. Uncover. Bake 15 more minutes.
  15. Remove from oven. Let stand 5 minutes.
  16. Run a knife around edges. Place a platter on top. Invert. Cut in wedges.
  17. Heat remaining sauce. Place on plates. Top with Timballo.
  18. YUM!

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