My Tomato Romano Soup

Name: My Tomato Romano Soup
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6-8 serving(s)
Ingredients: 1/4 cup butter; 3 cups onions (minced); 2 garlic cloves (minced); 4 (28 ounce) cans chopped tomatoes (drained well); 1 teaspoon dried rosemary; 1 teaspoon dried basil; 1/2 teaspoon honey; 6 tablespoons dry sherry; 1/2 lb cream cheese (softened); 1/2 lb pecorino romano cheese (grated); salt & fresh ground pepper (to taste)

Submitted by Lori 13

"This is very tasty. Sort of a "Grown-Up" verson... I gave it 5 stars!"

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Ready In:: 1hr 5mins
Ingredients:: 11
Serves:: 6-8

ingredients

¹⁄₄ cup butter
3 cups onions (minced)
2 garlic cloves (minced)
4 (28 ounce) cans chopped tomatoes (drained well)
1 teaspoon dried rosemary
1 teaspoon dried basil
¹⁄₂ teaspoon honey
6 tablespoons dry sherry
¹⁄₂ lb cream cheese (softened)
¹⁄₂ lb pecorino romano cheese (grated)
salt & fresh ground pepper (to taste)

directions

Heat butter in a pot.
Add onions and garlic. Saute 5 minutes.
Add the tomatoes, rosemary, basil, honey and sherry. Bring to a boil. Redcue. Cover. Simmer 30 minutes.
Puree in batches. Return to pot.
Whisk in the cheeses until blended and creamy.
Heat through. Season.

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Reviews

Excellent soup. Made it to accompany some sandwiches for lunch yesterday and we were very pleased with the rich flavour - the addition of sherry really boosted already good flavour. I was also very pleased with how fast and easy this was to make. This goes into my keeper file to be enjoyed many, many times again.

evelynathens