STREAMING NOW: Nigella: At My Table

My Tomato Romano Soup

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“This is very tasty. Sort of a "Grown-Up" verson... I gave it 5 stars!”
READY IN:
1hr 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in a pot.
  2. Add onions and garlic. Saute 5 minutes.
  3. Add the tomatoes, rosemary, basil, honey and sherry. Bring to a boil. Redcue. Cover. Simmer 30 minutes.
  4. Puree in batches. Return to pot.
  5. Whisk in the cheeses until blended and creamy.
  6. Heat through. Season.

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