My Two Cheese Torte
"This is a great recipe that combines ricotta cheese and cream cheese. A friend makes this with only ricotta cheese and it tastes great also. The cream cheese gives it a creamier texture."
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
-
CRUST
- 2⁄3 lb graham cracker (Crushed)
- 1⁄2 cup sugar
- 1 1⁄2 teaspoons ground cinnamon, Ground
- 6 tablespoons margarine (Melted)
-
FILLING
- 4 large eggs, Large
- 1 cup sugar
- 1 lb ricotta cheese
- 2 (8 ounce) packages cream cheese
- 1⁄2 pint whipping cream
- 1⁄4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons flour
directions
- Crust: mix all crust ingredients and line the bottom and sides of a spring form pan, saving 1 cup mixture for topping.
- The recipe calls for 4-6 tablespoons melted margarine. You may not need the full amount to make a proper crust. Filling: Beat together the eggs and sugar.
- Add cheese and rest of ingredients; mix well. Pour carefully into lined pans.
- Top with remaining crumb topping. Bake in preheated 350 degree oven for 1 hour or until firm.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
