My Ultimate Egg-Free Chocolate Chip Cookies

Name: My Ultimate Egg-Free Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 48 cookies
Ingredients: 2 cups semi-sweet chocolate chips; 1 cup butter or 1 cup margarine, at room temperature; 3/4 cup sugar; 3/4 cup brown sugar; 8 ounces cream cheese, at room temperature; 2 teaspoons vanilla; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt

Submitted by artofdessert

"I created this recipe for my son who has multiple food allergies. I took my favorite Ghirardelli chocolate chip recipe and replaced the eggs with cream cheese :-)"

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Ready In:: 45mins
Ingredients:: 9
Yields:: 48 cookies

ingredients

2 cups semi-sweet chocolate chips
1 cup butter or 1 cup margarine, at room temperature
³⁄₄ cup sugar
³⁄₄ cup brown sugar
8 ounces cream cheese, at room temperature
2 teaspoons vanilla
2 ¹⁄₄ cups all-purpose flour
1 teaspoon baking soda
¹⁄₂ teaspoon salt

directions

Preheat oven to 375ºF. Sift together flour, baking soda and salt; set aside. In large mixer bowl, cream together butter, sugar, brown sugar, cream cheese, and vanilla. Gradually blend dry mixture into butter/sugar mixture. Stir in chocolate chips. Drop heaping tablespoons (I use a 18/8 cookie scoop) onto ungreased cookie sheets about 2 inches apart. Bake at 375ºF for 9 to 11 minutes, or until golden brown.