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My Unstuffed Cabbage

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“I think once upon a time I followed a recipe but I can't find one that matches what's in my head anywhere. My 14yo (THE PICKY ONE) says this is her FAVORITE dish. THAT is the biggest compliment of all. :) This recipe served the 4 of us, including 2nd helpings, with not a lot left over.”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in 4qt. Dutch oven. Add onion & sausage; cook until meat is cooked, breaking it up into small bits.
  2. Add rice, tomatoes & chicken broth. Stir well to combine & simmer 15 minutes.
  3. Add raisins, brown sugar, vinegar, salt & pepper. Stir well.
  4. Add cabbage & stir well to combine. Cover pot & simmer on low 10-15 minutes or until rice is tender and cabbage is tender-crisp.
  5. Stir again & serve. Enjoy!

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