My Vanilla, Banana Coconut Dessert
photo by kate09
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
20-30 cookies
- Serves:
- 10-15
ingredients
- 1 1⁄2 tablespoons vanilla extract
- 4 bananas (ripe-very ripe)
- 6 (1 g) packets artificial sweetener (can substitute for real sugar but have to double on the quantity)
- sweetened coconut, shavings
- 1 (4 ounce) package nabisco premium saltine crackers (the full, long pack)
- 6 ounces danon light n' fit non-fat vanilla yogurt (can substitute for any other vanilla yogurt)
directions
- Mash up the bananas.
- Mix together vanilla, sweetner, and yogurt and add to the bananas.
- Crush up the saltine crackers and add to the mixture.
- Stir together very well and place on frying pan.
- Fry, stirring constantly until the mixture starts to brown. If it starts to stick, add a little bit of water.
- Use a spoon to scoop up balls of the mixture and make into spheres about 1-2 inches in diameter.
- Roll in coconut shavings or sprinkle on top.
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RECIPE SUBMITTED BY
I am originally from Moscow, Russia but I currently live in Clemson, SC and attend Clemson University. If I was not majoring in microbiology i'd be cooking all the time. I LOVE cooking but I don't think I'd ever want to go to culinary school because I treat recipes as "guidelines" versus actual instructions.