“It should have been a simple spanish rice, but then it mutated *eek*...Can be adapted to a heart healthier version by using chicken or turkey in place of the beef, using a low sodium version of the soy sauce and the canned soup as well as using instant brown rice in place of the white rice...”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the meat until browned, with the onion and garlic in the oil in a large pan.
  2. Add the soy sauce, water, and tomato soup; Heat until boiling; Add the rice and mixed veg, then lower heat.
  3. Simmer for 30 minutes or until rice is done.

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