My Version of Bertucci's Sporky Pizza

"I buy Celeste individual sized cheese-topped pizzas when they are on sale and store them in the freezer. When I want a good snack or quick lunch, I pull one out and top it this way. The amounts can be change to suit your taste and the size of your pizza. I only put in the amounts because the recipe won't be accepted without them."
 
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Ready In:
15mins
Ingredients:
5
Serves:
1
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ingredients

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directions

  • Preheat oven to 400 degrees F (I cook them in my toaster oven).
  • Cook Italian sausage links; drain and cut in chunks.
  • Drizzle a bit of extra virgin olive oil over frozen pizza.
  • Slice some tomatoes thinly and cover top.
  • Sprinkle some cooked chunks of Italian sausage over the tomatoes.
  • Dot in between with gobs of fresh ricotta cheese.
  • Drizzle more olive oil over that.
  • Bake at 400 degrees F for about 10 minutes.

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RECIPE SUBMITTED BY

<p>Click to feed animals I'm a retired teacher now living in&nbsp;the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg&gt;</p>
 
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