“This is so easy and so good; goes well with curries or mexican food or heck, with anything that one would want to scoop up or sop up.”
READY IN:
1hr 50mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

  • 24 store bought frozen yeast rolls (or how ever many you want to use)
  • vegetable oil

Directions

  1. Put rolls on lightly greased cookie sheet.
  2. Let thaw and rise until doubled in bulk.
  3. Using your hands, flatten out each roll into an approximately six inch round.
  4. Set them aside, either layered between sheets of waxed paper, or any way in which they are not touching as they will stick together.
  5. Heat oil, just enough to cover the bottom of the pan, until shimmering.
  6. Fry rolls, one at a time, until cooked through and browned, about 2 minutes on each side.
  7. Set on a paper towel lined plate.
  8. ENJOY!

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