My Version of Olive Garden Alfredo Sauce
"I absolutely LOVE Olive Garden's Alfredo sauce, so i love this recipe because it keeps me from spending my money at a restaurant. It tastes exactly like it--it's amazing."
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 cups heavy cream
- 1⁄8 teaspoon garlic powder
- 1⁄2 cup butter
- 1⁄8 teaspoon pepper
- 1⁄4 cup parmesan cheese
directions
- Add all ingredients in a medium sauce pan; let simmer for 12 minutes or until the desired consistency is reached.
- You can serve over your choice of pasta noodles --or if you want, you can just have it as a dipping sauce for your bread sticks!
Questions & Replies
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Reviews
-
It was very good except I added alot of parmesan cheese to get it to thicken and it really didnt thicken that much. A little on the runny side for Alfredo sauce, however, after it sat in the pot for 1/2 hour it really thickened great. The next day it had all separeted and wouldnt come back together upon heating for leftovers. All in all pretty good. -
The sauce was thin so I added more parmesan cheese and a tablespoon of flour and it thickened up just fine. It tasted really good and it was quick and easy to put together for a weeknight meal. Thanks for the recipe!
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I use this recipe constantly! I do however add more parm. cheese. My husband and I love this so much more than Olive Garden!! Thanks for sharing -
This recipe worked out well. My family truly enjoyed it. I added cream cheese to the recipe and it was delicious. I also did not have white pepper so I used black pepper and it tasted great. I liked my pasta so much better than most restaurants. We added sausage and bacon bits to our pasta. It was delicious. -
I enjoyed the sauce very much. I will double it next time to have enough for a hungry family of 4. The longer this stands the ticker it gets. Goes great with the "Easy Olive Garden bread sticks" recipe #69004
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