My Version of Red Robin's Honey Mustard

“I have been searching for a recipe that copy's Red Robin's Honey Mustard because it is so good. So I logged on and searched for Honey Mustard and created my own version using Houston's Honey Mustard. All I added was poppey seed. It is so close to Red Robin's and with Racheal Ray's Double dip spicy Chicken Fingers you'd sware you were eating Red Robin's Cluck's and Fries w/ their Honey Mustard on the side. Special Thanks to Elmolvsu.”
READY IN:
5mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients and mix well.
  2. (use a food processor).
  3. Refrigerate for at least 4 hours before serving.

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