My Version of Weight Watchers Meatloaf
"This recipe is my verison I made different from regular recipe I found. Just a bit more taste to it and fat intake in mine. Serve with mash potatoes of choice and a green vegetable dish and your choice of bread. Of course you can use less fat products for those watching the calories. This meal is really good.
5 Points per serving"
photo by Redsie
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 lb lean ground beef
- 1 small onion, chopped
- 3⁄4 cup old fashioned oats, uncooked
- 8 ounces tomato sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon hot pepper sauce
- 1 egg, slightly beaten
- 1⁄2 teaspoon basil
- 1⁄8 teaspoon thyme
- salt and pepper
directions
- Preheat oven to 350'.
- In large bowl mix together all the ingredients til well blended.
- Spray a loaf pan with pam Place mixture in pan and press around to flatten it out.
- Bake in oven for 1 hour, or until no longer pink inside loaf.
Questions & Replies
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Reviews
-
Not the best, however, not as fattening. Pretty good though!
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Great recipe, very tasty! I did make a couple of changes, however. Instead of 8 oz. of tomato sauce, I used 4 oz, then another 4 oz of BBQ (Original) sauce. Instead of oats, I used breadcrumbs, since I had them on hand. Then added a mix of tomato sauce, ketchup and BBQ sauce onto the top to bake along with it. -
Thanks for a great meatloaf recipe. Loved the little kick that the hot sauce added. The only thing I did different was add a light layer of ketchup on top. I'll definitely make this one again! -
Not the best meatloaf I have ever eatten, but considering its 1/2- 1/3 of the fat I have to say I'm impressed. -
Oh Marsha thanks so much for your version of this meatloaf!! This was so tasty!! Only change I made is to use some salsa instead of tomato sauce (as I ran out of tomato sauce). It kinda fell apart when I put it in my plate - but I think it's because I couldn't wait to cut it and taste it!! Thanks Marsha! :)
see 7 more reviews
Tweaks
-
Great recipe, very tasty! I did make a couple of changes, however. Instead of 8 oz. of tomato sauce, I used 4 oz, then another 4 oz of BBQ (Original) sauce. Instead of oats, I used breadcrumbs, since I had them on hand. Then added a mix of tomato sauce, ketchup and BBQ sauce onto the top to bake along with it.
-
Oh Marsha thanks so much for your version of this meatloaf!! This was so tasty!! Only change I made is to use some salsa instead of tomato sauce (as I ran out of tomato sauce). It kinda fell apart when I put it in my plate - but I think it's because I couldn't wait to cut it and taste it!! Thanks Marsha! :)
RECIPE SUBMITTED BY
Marsha D.
Lakewood, Wa
Hello to everyone! :)
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<br>This is of me in the year 2007 and my Icon is my two boys.
<br> I am from Lakewood Wa. but I am orginally from Hickory North Carolina, where I was born and raised.I moved to Washington to marry my second husband, who I met on the internet from a dating site called kiss.com. We both enjoy fishing. Mineral Lake is where we go on the weekends during the fishing season. I talk about going to the lake alot but its just because I love to get away from the big city since I'm a country girl at heart. I enjoy this website and I really love the new recipes I have found. Did I mention I love this site!! ? :)
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