My Very Famous Greek Village Steak Seasoning
photo by Tinkerbell
- Ready In:
- 2mins
- Ingredients:
- 4
- Yields:
-
1/2 cup
- Serves:
- 6
ingredients
- 1⁄2 cup dried oregano
- 3 -4 tablespoons garlic powder
- salt
- ground pepper
directions
- Put oregano into a bowl.
- Tip salt in to the oregano, and mix it till when you dip your finger in and taste it, it is just salty enough for your liking.
- Add remaining ingredients (you can add as much or as little ground pepper as you like for your taste).
- Store it in a jar in fridge.
- Then, when you come home from work exhausted, you just sprinkle it on your meat, chicken, fish or potatoes, and grill it.
- You can brush the food with olive oil before you put the seasoning if you want, this makes it moister. Enjoy! Opa!
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RECIPE SUBMITTED BY
Hello to you all, I live in Melbourne Australia, and I am very happy that I found this website. I love to cook .I also love birds and animals, and I love to read. I also love big fluffy cardigans, teapots, blankets, mohair throw rugs, being inside on cold rainy nights with hot chocolate, and flowers (especially lavender, roses and gardenias for their lovely smell)