My Very Own Summer Yogurt Cooler (Indian Lassi)

“To beat the heat of the Indian summer, you gotta have something that is light and refreshing that'll cool you down. Lassi is very popular in India, and is a salted yogurt drink, mixed with some seasonings. This is a great accompaniment for a light lunch consisting of salad and fruit. Try it!”
READY IN:
5mins
YIELD:
1 refreshing glass of lassi
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk/beat the the yogurt or curds with a wire whisk until smooth.
  2. Add the water slowly and continue to whisk until well combined.
  3. Add the seasonings, mix well, and pour into a tall glass to serve immediately.
  4. Alternately, you can double or triple this recipe and store it in the refrigerator, it'll keep for a day at least.
  5. Before serving, stir it once, as the seasonings tend to settle at the bottom.
  6. Enjoy!

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