My Way Creamy Sauce - Chicken Casserole

“This is my husband's favorite casserole and mine too. I always bake two extra chicken breast just so I can make this casserole. You can add a cooked fresh green veggie if you like to the casserole, but we prefer it plain and simple... and so do children. Instead have a nice green salad, veggie on the side and some garlic bread.”
1hr 5mins

Ingredients Nutrition


  1. In a sauce pan combine all ingredients except the sour cream and linguine pasta.
  2. Stir several times over medium/low heat until the cheese is melted.
  3. Remove from heat and add the sour cream and blend well.
  4. NOTE: You can add fresh cooked veggies and your special spices at this time.
  5. In a bowl blend together the pasta and 1/2 of the sauce and pour into a 9X13 baking dish.
  6. Set aside the other 1/2 sauce and cover with a lid.
  7. Bake at 375 degrees for 20-25 minutes.
  8. Note: The extra sauce is to be served warmed up in a bowl or individual small bowls and used like a gravy spooned over the finished casserole servings.
  9. Sprinkle of grated Parmesan is always a nice touch.

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