My Way Creamy Sauce - Ham Casserole

"Great recipe for leftover ham, & boiled potatoes. I alway cook extra so I can just make this easy to make casserole. You can always use deli thick sliced ham as well as your choice of veggies."
 
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photo by llk2day photo by llk2day
photo by llk2day
photo by llk2day photo by llk2day
Ready In:
1hr
Ingredients:
14
Serves:
6
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ingredients

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directions

  • In a sauce pan combine soup, milk, butter, chopped onions, and Velveeta cheese.
  • Stir several times until the cheese is melted.
  • Remove from heat and fold in the mayonnaise and sour cream.
  • In a bowl combine ham, potatoes, seasonings, the broccoli or choice of vegetable if adding one, and only 1/2 of the sauce.
  • Set aside the other 1/2 sauce covered with a lid.
  • Sprinkle the cheese evenly over the casserole.
  • Bake in hot 375° oven uncovered for 20 to 30 minutes or until the cheese topping turns light toasty brown.
  • Note: The extra sauce will be re-heated and served in a separate bowl or small individual bowls and spooned over the finished casserole servings at the table.
  • Served with a nice green salad and french bread makes a nice meal.

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Reviews

  1. I will purposely make a ham just so I can have leftovers in order to makes this great dish again! The combination of ingredients can't be beat . . . producing a comfort food at its best. I used the cream of chicken soup and I threw in some broccoli. Yum, yum. Thanks so much for sharing this, Lady Laura.
     
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