My Weight Watcher Killer Soup
photo by Chuck Rafferty
- Ready In:
- 2hrs 15mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
- 6 cups water
- 36 ounces canned tomato juice
- 1 head green cabbage, chopped
- 1 onion, chopped
- 3 carrots, diced
- 2 (8 ounce) cans cut green beans
- salt and pepper, to taste
- 2 bay leaves
- 1 tablespoon italian seasoning
- 1 tablespoon Old Bay Seasoning
- 1 tablespoon hot sauce
- 5 garlic cloves, chopped
- 2 celery ribs, chopped
directions
- Combine all ingredients and simmer.
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Reviews
-
This is terrific! I had some cabbage to use up, and DS loooves green beans and soup, so I thought this was a perfect fit. I can't agree with the review that this was bland; in fact I ended up adding a few cups more water to cut the hot sauce so it wouldn't be too spicy for my little one. I love the flavor myself! I added several hearty shakes of black pepper. I will revisit this one often...it will save me a mint from buying all the canned stuff!
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I thought this was good, but I must admit I did add a lot of salt and pepper. My DH said it was bland, and my son didn't like it at all. But we all know that when u are watching your points, u have to change your tastes some, and of course if u could make just anything and add anything your heart desired, it could be better. But I still love it for the 0 points it is. We have to remember when we are reviewing that it is a WW recipe.Thanx for posting.