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My Yummy Roast Pork With Onion Gravy

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“This is my family's favorite way to have roast pork. I change the seasonings slightly a lot. I have been watching them lately in order to post so here it is. Time spent sitting wih rub on is not included.”
READY IN:
3hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the dry seasonings in a small bowl.
  2. Pierce the meat all over with a fork.
  3. Rub with seasoning.
  4. Let stand at room temperature for 2 - 4 hours.
  5. Spray a roasting pan with cooking spray for ease of cleanup.
  6. Thinly slice onions and spread out in bottom of pan.
  7. Place roast on top of onions.
  8. Mix 1 cup beef stock, 2 tbsp Worcestershire sauce, 1 tsp dijon mustard, 1 tbsp soya sauce, and 1/2 cup port, or sherry in 2 cup measuring cup.
  9. Drizzle a little of the liquid over onions.
  10. Keep adding small amounts of liquid to pan every 1/2 hour or so to keep onions moist but allow them to get carmelized.
  11. Roast @ 350F until internal temperature of 165F is reached.
  12. Remove meat from pan and tent with foil to allow juices to settle.
  13. Transfer pan drippings and onions to a sauce pan.
  14. Mix cornstarch with stock and add with port.
  15. Cook and stir till nicely thickened.
  16. Serve sauce over meat.
  17. Great on mashed potatoes.

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