Mykonos Feta Cheese Dip

Name: Mykonos Feta Cheese Dip
Prep time: 10 min
Total time: 10 min
Yield: 2 cups, 8-10 serving(s)
Ingredients: 1 clove garlic; 2 teaspoons dried oregano; 1/3 cup olive oil; 1/2 lb feta cheese, crumbled (with the liquid); 1 cup sour cream; 1 bunch fresh chives, chopped; 1 tablespoon of drained capers; pepper; 3 -5 dashes hot pepper sauce; pita bread or cracker, to serve

Submitted by Monica Pileggi

"This is a very easy and quick dip to make and it's a hit at parties. I make this all the time!You'll love it too."

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Ready In:: 10mins
Ingredients:: 10
Yields:: 2 cups
Serves:: 8-10

ingredients

1 clove garlic
2 teaspoons dried oregano
¹⁄₃ cup olive oil
¹⁄₂ lb feta cheese, crumbled (with the liquid)
1 cup sour cream
1 bunch fresh chives, chopped
1 tablespoon of drained capers
pepper
3 -5 dashes hot pepper sauce
pita bread or cracker, to serve

directions

Blend the first 3 ingredients in a food processor until smooth.
Transfer to a serving bowl.
Mix in remaining ingredients.
Chill.
It's better if prepared the night before so that the flavor of the garlic comes out.

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Reviews

Fabulous feta taste, what more do you want...My daughter's request to make this one....good choice...used non-pocket pita wedges and naan for dipping....excellent taste...only suggestion -- don't add all the feta liquid at once..found I didn't really need it all.

FEPO