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Myrna's 6 Star Ham and Cheese Puffs

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“out of this world and super easy ! serve hot or cold your guests will love them”
READY IN:
40mins
YIELD:
48 cheese puffs
UNITS:
US

Ingredients Nutrition

Directions

  1. Finely chop sun-dried tomatoes.
  2. In a mixing bowl combine all ingredients except crescent rolls until smooth.
  3. Take each crescent roll triangle and cut into 3 sections.
  4. in each piece of dough put 1 tsp of cheese mixture.
  5. Fold sides up and pinch to seal.
  6. Place each roll in baking pan lined with parchment paper and bake at 375.
  7. for approx 10-11 minute.
  8. Let cool for 10 minutes.
  9. ENJOY!

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