“My fiance's mother makes a wonderful olive oil for dipping fresh bread, enjoy!”
READY IN:
3hrs 20mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the oil to a saucepan.
  2. Heat until it is warm.
  3. Add the garlic, basil, oregano, and crushed red pepper to the warm oil.
  4. Do not let the oil boil.
  5. After it has simmered for about 15 minutes, let it stand for a couple of hours.
  6. Strain the spices from the oil.
  7. Add a pinch of each spice to the oil before serving with crusty fresh bread.

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