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“I love pecan pies and this is a little bit different from the ordinary.”
READY IN:
1hr
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs with spoon.
  2. Add sugar, salt, butter, syrup& cream.
  3. Stir til well blended.
  4. Stir in vanilla, brandy& pecans.
  5. Pour into 9" crust.
  6. Bake at 375* for 40-50 minutes.

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