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“Great Grandmothers recipe for a meatball dinner”
READY IN:
1hr 15mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 9 ingredients, mix well; form into 18 - 2 in diameter meatballs.
  2. Place in lightly greased shallow baking pan. Bake at 450 for 20 minute.
  3. In a separate pan, blend broth, tomato sauce, wine & cornstarch. Stirring constantly until thickened over medium heat.
  4. Pour over meatballs, stir into pan juices.
  5. Reduce heat to 350 & continue baking for 30 min longer.
  6. Serve over beds of rice.

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