Mystery Pecan Pie
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
-
Topping
- 3 eggs
- 1⁄4 cup sugar
- 1 cup light corn syrup
- 1 teaspoon vanilla
-
Filling
- 1 (8 ounce) package cream cheese
- 1⁄3 cup sugar
- 1⁄4 teaspoon salt
- 1 teaspoon vanilla
- 1 egg
- 1 un-baked 9-inch deep dish pie crust
- 1 1⁄4 cups chopped pecans
directions
- Preheat oven to 350 degrees F.
- Topping: Combine all ingredients in a medium bowl.
- Set aside.
- Filling: In a med bowl, mix cream cheese, sugar, salt, vanilla and egg until combined.
- Pour into pie shell top with chopped pecans.
- Pour topping over pecans.
- Bake for 45 minute serve warm or at room temperature.
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RECIPE SUBMITTED BY
Britesprite
United States
I live in the mountians of maine. I am a domestic engineer. I love listening to music, crocheting, cooking, gardening, reading, My favorite cookbook is one of those that different groups or orgs put out. Gardening is one of my greatest passions, If i had a month off to do what ever, i would rent a cabin on the shore of some lake, bring lots of eats, books and music, and do nothing. Get up when i wanted, go to bed when i wanted. Now theres a vacation for ya.