Mystery Pecan Pie
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
1 Pie
- Serves:
- 6-8
ingredients
- 425.24 g pie crusts
- 226.79 g package cream cheese, softened
- 78.78 ml sugar plus 1/4 cup sugar, separated
- 1.23 ml salt
- 9.85 ml vanilla
- 4 eggs
- 236.59 ml corn syrup
- 295.73 ml pecans, chopped
directions
- Heat your oven to 375. Place the pie crust in a 9- inch glass pie plate as directed on the box for one crust filled pie.
- In a small bowl, beat all cream cheese, 1/3 cup sugar, 1/4 tsp salt, 1 tsp vanilla and 1 egg with an electric mixer on lowspeed until well blended and smooth. Set aside.
- In another bowl, beat 3 eggs with a mixer on medium speed and add remaining ingredients except for pecans. Beat until well blended.
- Spread cream cheese mixture on bottom of the crust lined pan. Sprinkle with pecans. Gently pour egg mixture over pecans. Cover the edges of the crust with 2 to 3 inche wide strips of foil to prevent excessive browning; remove foil during last 15 minutes of baking.
- Bake 35 to 45 minutes or until center is set. Cool completely, about 2 hours, before serving.
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RECIPE SUBMITTED BY
cervantesbrandi
Littleton, Colorado