“A delicious square that my Mother made when I was a kid and now I make it for my family.”
READY IN:
50mins
SERVES:
18
YIELD:
18 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. For the base combine the butter, 2 cups flour and icing sugar. Mix well and place in a greased 9X13 pan. Bake at 350 F for 10 minutes then cool.
  2. For the middle combine the rest of the ingredients except for the icing. Bake at 350F for 25 minutes.
  3. When cool spread with frosting (I used Kittencal's Fluffy White Buttercream Frosting/Icing) and sprinkle with chopped walnuts if desired.

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