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Mystic Seaport Strawberries N' Champagne Punch

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“I found this in the "Mystic Seaport All Seasons Cookbook" and figured I would share. It's described as the ultimate summer punch. It sounds really delicious with fresh strawberries, white wine and of course, champagne! Perfect for bridal showers and anniversaries. Enjoy! *ALLOW 2-3 HOURS FOR THIS RECIPE*”
READY IN:
3hrs 20mins
SERVES:
40
UNITS:
US

Ingredients Nutrition

Directions

  1. Place strawberries in a bowl with sugar and white wine. Let stand for 2-3 hours to mellow.
  2. In a punch bowl, place ice ring (directions below) or large block of ice. Add strawberry mixture, Kirsch and champagne.
  3. TO MAKE STRAWBERRY ICE RING:
  4. Place strawberries in an ice ring mold. Fill ice ring with water and freeze. The end.

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