Mystic Seaport Strawberries N' Champagne Punch

Name: Mystic Seaport Strawberries N' Champagne Punch
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 40 serving(s)
Ingredients: 1 quart fresh strawberries, hulled and sliced; 1/4-1/2 cup superfine sugar; 1 (750 ml) bottle dry white wine; 1 cup kirsch; 4 (750 ml) bottles champagne, chilled; ice ring with strawberry (optional. directions follow)

Submitted by PSU Lioness

"I found this in the "Mystic Seaport All Seasons Cookbook" and figured I would share. It's described as the ultimate summer punch. It sounds really delicious with fresh strawberries, white wine and of course, champagne! Perfect for bridal showers and anniversaries. Enjoy! *ALLOW 2-3 HOURS FOR THIS RECIPE*"

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Ready In:: 3hrs 20mins
Ingredients:: 6
Serves:: 40

ingredients

1 quart fresh strawberries, hulled and sliced
¹⁄₄ - ¹⁄₂ cup superfine sugar
1 (750 ml) bottle dry white wine
1 cup kirsch
4 (750 ml) bottles champagne, chilled
ice ring with strawberry (optional. directions follow)

directions

Place strawberries in a bowl with sugar and white wine. Let stand for 2-3 hours to mellow.
In a punch bowl, place ice ring (directions below) or large block of ice. Add strawberry mixture, Kirsch and champagne.
TO MAKE STRAWBERRY ICE RING:
Place strawberries in an ice ring mold. Fill ice ring with water and freeze. The end.

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RECIPE SUBMITTED BY

PSU_Lioness

Coal Township, Pennsylvania

The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). I live in the little college town of Selinsgrove, Pennsylvania. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River. Seeing that we live in Central Pennsylvania, our family is also a bunch of HARDCORE Penn State Nittany Lion fans! We are...PENN STATE! I was lucky enough to be given tickets to see Joe Paterno win his 400th game as the head coach of the football team. I cried like I did when my children were born. The other love of my life is cooking. I didn't really start trying to cook until I was 20, but believe me I have made up for lost time! I absolutely adore baking and I do it whenever I can. I love making Christmas cookies and I have begun hosting our extended families at our home for Thanksgiving and Easter dinners. So far so good. I love food.com because it allows me to expand my culinary skills and my recipe box with ideas from other people like me. There is something for everyone and I have been a loyal member since 2005. I hope you enjoy my recipes and if you have any questions, please feel free to contact me.

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