Naan-Bread

"This is a yeast free bread from India. Serve it with Indian food such as Tikka Masala and Indian Curry. You can keep them warm for a while, but they taste the best freshly baked. You can add some spices if you like (My English isn't too good since I'm from Scandinavia)."
 
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Ready In:
1hr 7mins
Ingredients:
9
Yields:
12 breads
Serves:
12
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ingredients

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directions

  • Mix flour, baking soda + powder,sugar and salt in a large bowl.
  • Add eggs, yogurt, milk and oil, and mix it well with a fork until it makes a firm dough. If it gets to dry add some warm water.
  • Knead the dough until it gets smooth and elastic, takes about five minutes.
  • Make it into a ball and wrap it in some plastic foil.
  • Put it in the refrigerator and let it sit for about 30 minutes.
  • Cut the dough into 12 pieces and roll the pieces into rolls
  • Pat the rolls flat, about 10 cm diameter.
  • Warm a large frying pan to medium heat.
  • Put as many nan- breads as the pan can take into the frying pan.
  • Bake until they are brown spotted on both sides.
  • Put the breads over on a plate and serve.

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