Naan Bread Croutons
"A recipe from Ricardo posted for ZWT8 India"
photo by AcadiaTwo
- Ready In:
- 17mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 3 naan bread, cut into thin wedges
- 14.79 ml clarified butter, melted
- salt
directions
- With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper.
- On the baking sheet, toss the pieces of bread with the butter. Lightly season with salt. Bake for about 12 minutes or until golden brown. Toss a few times during cooking. Serve the croutons warm or cold.
- Tips: In Indian cuisine, they often use clarified butter, or ghee. We now find clarified butter more easily in grocery stores.
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Reviews
-
Quick, simple, excellent! Thanks for sharing! -
WOW! Delicious! As a rule, I tell waitresses to hold the croutons when ordering a salad! But I will be making these little gems for all of my salads at home! They would be an accent to any salad or soup. I just ate them plain as a snack. Made for Photo tag.
RECIPE SUBMITTED BY
<p><strong><span>I'm the host of Bargain Basement tag game in the cooking game forum. You're welcome to play anytime. You'll be surprised to find great recipes that were never reviewed. <br /></span></strong></p>
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<p><strong><span>I want to say a big thank you to everyone who tries my recipes and post photos. I don't always have the time to say thanks to each of you but be sure it's so appreciated :)</span></strong></p>
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