“Its the easiest way to use your naans rather than throwing them away if they are two to three days old.It taste awesome when served with omelette for the breakfast”
READY IN:
10mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

  • 1 naan bread
  • 2 teaspoons oil
  • 1 cup water

Directions

  1. Soak the naan in the water or you can just wash it in the sink.
  2. Make sure that the naan is very much wet.
  3. Heat the pan preferably non stick as the wet naan kind of sticks to the bottom.
  4. after heating it on the pan for a minute from both sides, put one teaspoon of oil on each side.
  5. fry it for a minute or two.
  6. if you like it crunchy, fry it for a little while.

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