Nacho Bake
"I got this off the Kraft Velveeta Shells and Cheese box and it sounds pretty good. I have not tried it yet but I will this week."
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 (12 ounce) package Velveeta shells and cheese dinner
- 1 lb ground beef
- taco seasoning mix
- 3⁄4 cup water
- 3⁄4 cup sour cream
- 3⁄4 cup cheddar cheese, divided
- 3⁄4 cup salsa
- 1⁄2 cup tortilla chips
directions
- Preheat oven to 400°F.
- Prepare dinner following basic directions.
- While pasta is cooking, brown meat; drain.
- Add taco seasoning mix and water to the meat; simmer 5 minute.
- Stir sour cream into prepared dinner.
- Spoon half of the dinner mixture into 8-inch square baking dish; top with layers of the meat mixture, half of the cheese and the remaining dinner mixture. Cover.
- Bake 15 minutes; top with salsa, remaining cheese and the crushed tortilla chips.
- Bake, uncovered, an additional 5 minutes.
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Reviews
-
This was good weeknight meal. I followed the recipe as written other then I didn't add the tortilla chips to the top. Everyone enjoyed this but my family thought it could have used more spice. They added hot sauce to their servings. -
Great Recipe. Friends love it as well as us. -
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I made this exactly as written, minus the tortillas chips, as I have a huge distaste for sogging chips. LOL! Husband loved it, as did I. I made a double batch so that it would last more than one meal. I thought it was a fairly expensive meal given that it's not a gourmet meal. It cost me $18 and I already had the salsa at home. That breaks down into roughly $2 per serving, so I guess it isn't that bad. Thank you for posting! -
This is really good and my hubby loved it! I will be making it again! By the way, we have the same name spelled differently -- mine is Amy Perrott! -
This is great comfort food! Who would of thought mac and cheese and mexi could be so good together! The recipe is awesome as is, but I use velveeta cheese, cut in cubes instead of shredded cheddar for creamier. I too add for a side, chopped lettuce, chopped tomatoes, chopped green onions, additional salsa and sour cream. Kids love this. I was just about to post this recipe, but found that it was already here. I make this once a month and wanted to post this just in case Kraft takes the recipe off the box. Thanks so much for posting Amie!
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RECIPE SUBMITTED BY
I was born and raised in Galveston, TX and I have two kids (both boys) which I love very much. I am really getting into cooking. I want to learn as many recipes as I can. I find it very relaxing.
