Nacho Beef Skillet
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
5
ingredients
- 1 lb lean ground beef or 1 lb ground turkey
- 1 1⁄2 cups water
- 1 (14 1/2 ounce) can diced tomatoes and green chilies, Undrained
- 1 (11 ounce) can whole mexicorn whole kernel corn, drained
- 1 (4 1/2 ounce) envelope Spanish rice mix
- 2 cups shredded Mexican blend cheese (8 oz)
- tortilla chips, as needed
- sour cream, to taste
directions
- Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently.
- Add water, tomatoes, corn, and rice mix; mix well.
- Reduce heat to low; cover and cook 10 to 15 minutes or until rice is tender.
- Stir in 11/2 cups of the cheese until melted.
- Sprinkle with remaining 1/2 cup cheese.
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Reviews
-
This is another great tasting recipe and that is quick to get to the table. The kids really enjoyed this for lunch today. If you think it might be a little spice for your family try using just plain diced tomatoes. But do use the Spanish rice as it adds so much flavor! Great recipe looneytunesfan thank you for posting it. Made for the *Zaar Cookbook Tag* game 5/19/08
RECIPE SUBMITTED BY
looneytunesfan
United States