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Nacho Casserole

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“Simple nacho casserole. Easy to fix when in a hurry. My toddler grandkids even like this.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375. Coat 13x9x2 inch baking dish with nonstick cooking spray.
  2. In large skillet, heat oil over medium-high heat. Add peppers, onion, beef, and garlic salt; cook, stirring to break up clumps of beef, until the peppers are soft and beef is no longer pink, about 5 minutes. Drain off any excess fat from the skillet.
  3. In large bowl, toss together broken tortilla chips and salsa. Add cooked meat mixture, 1 cup of the taco-cheese blend and olives. Scrape mixture into baking dish. Sprinkle with the remaining 1 cup of taco-cheese blend over the top.
  4. Bake at 375 for 30 minutes. Serve with additional salsa, lettuce, tomato, and or sour cream.

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