Nacho Casserole

Name: Nacho Casserole
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 2 tablespoons oil; 1/2 lb sweet pepper, sliced (about 1/2 inch-wide strips); 1 lb lean ground beef; 1/2 teaspoon garlic salt; 1 small onion, diced; 2 cups corn tortilla chips, broken; 1 (16 ounce) jar medium hot salsa, not picante; 2 cups taco blend cheese, shredded; 1 (8 ounce) can sliced ripe olives, drained

Submitted by Grammy C

"Simple nacho casserole. Easy to fix when in a hurry. My toddler grandkids even like this."

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Ready In:: 40mins
Ingredients:: 9
Serves:: 8

ingredients

2 tablespoons oil
¹⁄₂ lb sweet pepper, sliced (about 1/2 inch-wide strips)
1 lb lean ground beef
¹⁄₂ teaspoon garlic salt
1 small onion, diced
2 cups corn tortilla chips, broken
1 (16 ounce) jar medium hot salsa, not picante
2 cups taco blend cheese, shredded
1 (8 ounce) can sliced ripe olives, drained

directions

Heat oven to 375. Coat 13x9x2 inch baking dish with nonstick cooking spray.
In large skillet, heat oil over medium-high heat. Add peppers, onion, beef, and garlic salt; cook, stirring to break up clumps of beef, until the peppers are soft and beef is no longer pink, about 5 minutes. Drain off any excess fat from the skillet.
In large bowl, toss together broken tortilla chips and salsa. Add cooked meat mixture, 1 cup of the taco-cheese blend and olives. Scrape mixture into baking dish. Sprinkle with the remaining 1 cup of taco-cheese blend over the top.
Bake at 375 for 30 minutes. Serve with additional salsa, lettuce, tomato, and or sour cream.