Nacho Cheese Batter Bread

Name: Nacho Cheese Batter Bread
Prep time: 2 h
Cook time: 45 min
Total time: 2 h 45 min
Yield: 1 loaf
Ingredients: 1 (1/4 ounce) envelope Fleischmann's active dry yeast; 1/4 cup warm tomato juice (100 to 110 F); 1 cup sour cream; 1 egg; 2 tablespoons sugar; 1 tablespoon instant minced onion; 1 teaspoon salt; 2 1/4 cups all-purpose flour; 1 cup shredded sharp cheddar cheese; 2 tablespoons undrained canned green chilies

Submitted by Pinay0618

"An easy recipe from Fleishmann's Yeast."

Download

Ready In:: 2hrs 45mins
Ingredients:: 10
Yields:: 1 loaf

ingredients

1 (1/4 ounce) envelope Fleischmann's active dry yeast
¹⁄₄ cup warm tomato juice (100 to 110 F)
1 cup sour cream
1 egg
2 tablespoons sugar
1 tablespoon instant minced onion
1 teaspoon salt
2 ¹⁄₄ cups all-purpose flour
1 cup shredded sharp cheddar cheese
2 tablespoons undrained canned green chilies

directions

Dissolve yeast in tomato juice in a small bowl or measuring cup. Let stand 5 to 10 minutes to foam.
Combine sour cream, egg, sugar, onions, salt, yeast mixture and 1 cup flour in a large mixing bowl. Beat until smooth. Add remaining flour and beat until well combined; dough will be sticky. Stir in cheese and chilies.
Place dough in a greased 9 x 5-inch loaf pan. Cover and let rise in a warm, draft free place for 1 to 1-1/2 hours or until doubled.
Bake in a preheated 350°F oven for 40 to 45 minutes. Remove from pan; cool on wire rack. If bread is overbrowning, cover with foil.