Nacho Cheese Dip
"This is a great recipe that is alot like that dip you get in jars. It is much cheaper and doesn't use velveeta."
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
2 cups
ingredients
- 1 (10 ounce) can condensed cheddar cheese soup
- 1⁄2 cup parmesan cheese
- 1 cup shredded cheddar cheese
- 1 (3 ounce) can green chilies
- 1⁄4 teaspoon Tabasco sauce
- 1⁄4 teaspoon garlic salt
directions
- Melt over low heat until all melted.
- Serve with nacho chips.
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Reviews
-
I love it!!!! But mom thought it was a little too salty. I can't believe only two peoplehave rated this. -
Totally freakin' love it! I leave out the tabasco sauce and put in on baked potatoes. Y U M !!! -
This was good. It was on the salty side, but isn't that what you want in a snack? I left out the Tabasco sauce to make it kid-friendly, and it was still tasty. -
This is one of the dips we served for the superbowl. I didn't get to taste it but everyone else said it was very good. Very easy to prepare. Thanks Oster71. Bullwinkle.
-
Much too salty for us. Thanks for sharing!
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RECIPE SUBMITTED BY
Oster71
Canada
