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Nacho Cheese Dip With Beer

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“I tried this last Christmas and it was a real hit. The men in particular really raved about it - maybe it was the beer?”
READY IN:
10mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine beer, cumin, dried oregano and garlic powder in heavy medium sauce-pan. Bring to simmer. Add beans and salsa; stir until heated through.
  2. Add Velveeta cheese; stir until cheese melts, about 3 minutes. Stir in cilantro. Transfer to bowl. Serve warm with tortilla chips.

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