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Nacho Cheese Fries

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“I made this recipe up when I just wanted a little late night snack.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (32 ounce) bag French fries (i used crinkle cut)
  • 1 (10 3/4 ounce) can cheddar cheese soup
  • 12 cup salsa
  • 1 teaspoon cumin
  • 12 cup sour cream
  • canned jalapeno slices (optional)

Directions

  1. Cook fries however you like, I prefer mine baked but you could dip fry.
  2. In a saucepan combine soup, salsa, and cumin and cook until heated through.
  3. On a baking sheet, pile fries in the center of baking sheet. Pour soup mixture over top. Bake at 375 about 4 minutes or until bubbly.
  4. Serve with sour cream and jalapenos.
  5. I have also added shredded chicken to these.

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