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“The basic recipe is from Company's Coming Ground Beef cookbook. I have modified it slightly.”
READY IN:
10mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt margarine in saucepan.
  2. Add dry ingredients and whisk for a couple of minutes.
  3. Add milk gradually and whisk until slightly thickened, about 5 minutes.
  4. Add cheese gradually and stir to melt.
  5. Note -- the original recipe called for shredded cheddar. I chose a blend containing cheddar, mozzarella and jalapeno peppers. It adds more zing.

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