“Nacho Cheese Soup”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan, combine potatoes, dry au gratin sauce mix, corn with liquid, water and salsa.
  2. Heat to a boil; reduce heat.
  3. Cover and simmer 25 minutes or until potatoes are tender, stirring occasionally.

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