Nacho Cheeseless Sauce

“This vegan replacement for nacho cheese will be a hit the next time you need a snack or are having a party.It's from the Teen's Vegetarian Cookbook. You can use lemon juice or Dijon mustard if you don't like nutritional yeast.”
READY IN:
10mins
SERVES:
4-6
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix water and cornstarch.
  2. In a blender, puree tofu, salsa, salt, turmeric, and water-cornstarch mixture. Add nutritional yeast.
  3. Heat oil in a skillet and make bottom of pan is coated. Pour in tofu mixture and spread to cover pan.
  4. Cook tofu mixture on low heat for about 5 minutes, without stirring.
  5. Use a wooden spoon or spatula to mix up the tofu, stirring to get a creamy consistency.
  6. Pour/scrape sauce into a bowl and serve with any combination of chips, beans, lettuce, and/or tomato.

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