Nacho Corn Muffins

“Quick to fix, even quicker to disappear at our house, especially when they are served with bowls of chili!!”
READY IN:
28mins
YIELD:
10-12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees.
  2. Place a paper baking cup liner in 12 muffin pan cups or spray muffin cups with no-stick cooking spray.
  3. In a large mixing bowl, prepare corn muffins mix, egg and milk according to package directions, adding ½ teaspoon chili powder to mix.
  4. Stir in corn and cheese being careful to not over mix.
  5. Fill each muffin cup 2/3 full using a large spoon or ladle.
  6. Put muffins pan(s) into oven.
  7. Bake 18 minutes or until edges are lightly browned.
  8. Remove from oven with pot holders.
  9. Let cool 5 minutes before removing from pan.
  10. Cool on a wire rack.

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