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Nacho Corn Soup

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“BF made this last night--it is from the FEB 2004 Healthy Cooking. It is delicious! Very lime-y, so reduce the lime juice if this scares you! 6 WW points per serving. BF added grilled chicken, it was a perfect combo. This would be easy to make veggie--just sub the broth.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Broil tomatoes, onions, red pepper, jalapeno, and garlic for 6- 7 minutes on each side (until nicely charred).
  2. Let cool and puree in bender Combine puree, broth, beans, and cilantro in a large soup pot.
  3. Boil, then reduce heat and simmer (uncovered) for 20 minutes.
  4. Let cool, then puree in batches.
  5. Return puree to pot, bring to boil.
  6. Add corn, lime juice, salt, and cumin.
  7. Simmer 5 minutes.
  8. Garnish with cheese, cilantro, and tortilla strips.

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