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“This recipe is from "Busy Woman's Cookbook." Authored by Sharon and Gene McFall.”
READY IN:
10mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

  • 1 lb ground chuck (or other ground meat)
  • 2 cups colby cheese, shredded
  • 1 (16 ounce) can refried beans
  • 1 (1/4 ounce) package taco seasoning mix

Directions

  1. Combine all ingredients in a saucepan.
  2. Cook on low heat.
  3. Stir until cheese has melted.

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