“Great as a dip or as a filling for enchiladas or burritos.”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 8 ounces cream cheese
  • 8 ounces sour cream
  • 1 (16 ounce) can refried beans
  • 1 (1 1/4 ounce) package taco seasoning
  • 14 cup salsa
  • 3 cups Mexican blend cheese, grated

Directions

  1. Combine cream cheese, sour cream, beans, taco seasoning, salsa and 2 cups of the cheese.
  2. Spread into casserole dish and cover with the remaining cup of cheese.
  3. Bake at 325°F for 20 minutes until the cheese on top melt.
  4. Serve with tortilla chips or as a cheese filling for enchiladas or burritos.

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