Nacho Dip
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
10
ingredients
- 1 lb spicy ground pork
- 1 (5 lb) package Velveeta cheese, cubed
- 1 (16 ounce) jar salsa (heat is your choice)
directions
- Place ground pork in a deep skillet with a small amount of oil (of choice) to fry.
- Cook over medium high heat until pork is evenly brown.
- Drain and set aside.
- Place cubed cheese in removable crockpot and melt cheese in microwave.
- When cheese is melted stir in ground pork& Salsa.
- Turn crockpot on Low roughly 1 hour prior to your guests arriving.
- Make sure to stir periodically.
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RECIPE SUBMITTED BY
OMG I need to update this picture of Chippie :o) He's aged and gotten more into shape over the last 5 years. Stay tuned Chocolate Lab lovers, the very handsome Chippie will return soon.