Nacho Potato Appetizers

Name: Nacho Potato Appetizers
Prep time: 7 min
Cook time: 18 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 (2 ounce) can sliced black olives, drained; 0.5 (22 ounce) bag waffle-shaped French fries; 1 (15 ounce) can refried black beans or 1 (15 ounce) can refried pinto beans; 1 cup mexican cheese, shredded; 1/2 cup mild chunky salsa; 1/2 cup sour cream

Submitted by bshemyshua

"I went to a cooking demonstration and these little tidbits were made and sampled. Tasty and quick. Easy to make and set on the buffet for guests to try as one of the munchies for superbowl night or New Years Eve party."

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Ready In:: 25mins
Ingredients:: 6
Serves:: 4

ingredients

1 (2 ounce) can sliced black olives, drained
0.5 (22 ounce) bag waffle-shaped French fries
1 (15 ounce) can refried black beans or (15 ounce) can refried pinto beans
1 cup mexican cheese, shredded
¹⁄₂ cup mild chunky salsa
¹⁄₂ cup sour cream

directions

Preheat oven to 400°F degrees. Line baking sheet with aluminum foil.
Arrange potatoes in a single layer on prepared baking sheet. Bake 18-20 minutes.
While fries are baking, microwave refried beans for 3-4 minutes until hot. Cool beans about 5 minutes.
To assemble potatoes, evenly space potatoes on a microwave safe plate and top each with 1 tablespoon beans, and a sprinkle of cheese. Microwave, uncovered 1 minute until cheese is melted.
Then top each stack with 1 teaspoon salsa, 1 teaspoon sour cream and an olive slice.